Roscón
Spanish sweet bread-based dessert
 The cream variant. | |
| Type | Dessert, bread |
|---|---|
| Course | Snack, dessert |
| Place of origin | Spain |
| Region or state | Europa |
| Associated cuisine | España |
| Serving temperature | Hot or room temperature |
| Main ingredients | Bread |
| Variations | Roscón de Reyes |
Roscón is a sweet bread-based ring-shaped dessert typical of the Spanish cuisine.
The Roscón de Reyes, Roscón of Kings, is traditionally eaten on the Epiphany, January 6.
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Roscón de Reyes - Mallorquina -
Roscón de Reyes - Caseiro Galiza -
Roscón de Reyes con nata
