Plugrà

Plugrà (formerly Plugrá until c. 2022) is a brand of butter made in the United States by Dairy Farmers of America. It is made with a higher butterfat content than most American butter (82% butterfat, vs. 80%.) The name "Plugra" is derived from the French plus gras ("more fat").^[1]

References

^ The Culinary Institute of America and Darra Goldstein (2007). Baking Boot Camp: Five Days of Basic Training at The Culinary Institute of America. Hoboken, New Jersey (USA): John Wiley & Sons. p. 47. ISBN 978-0-7645-7279-1. Retrieved 21 January 2013.

External links

Plugrà Website
Plugrà Gourmet Club
Plugrà on Facebook

Butter

Types of butter

Bog butter
Clarified butter
- Ghee
- Manteiga-da-terra
- Niter kibbeh
- Smen
- Urfa
Vologda butter
Whey butter
Yak butter

Dishes featuring butter

Butter-based sauces	Beurre blanc Beurre monté Beurre noir Beurre noisette Café de Paris sauce
Compound butter	Beurre à la bourguignonne Beurre Maître d'Hôtel Truffle butter
Other	Butter tea Egg butter List of butter dishes