Liechtenstein cuisine

Culinary traditions of Liechtenstein
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Liechtensteiner cuisine is the cuisine of Liechtenstein. The cuisine is diverse and has been influenced by the cuisine of nearby countries, particularly Switzerland and Austria,[1][2] and is also influenced by Central European cuisine.[3] Cheeses and soups are integral parts of Liechtensteiner cuisine.[1] Milk products are also commonplace in the country's cuisine, due to an expansive dairy industry.[2] Common vegetables include greens, potatoes and cabbage.[2] Widely consumed meats include beef, chicken and pork.[2] The consumption of three meals a day is commonplace, and meals are often formal.[2]

The cuisine of Liechtenstein, along those with Uzbek cuisine, are only two cuisines from doubly-landlocked countries.

Common foods and dishes

Muesli is a common breakfast dish in Liechtensteiner cuisine[2]
  • Asparagus is frequently used
  • Bread[2]
  • Hafalaab – a soup with ham or bacon and cornmeal dumplings[4]
  • Kasknopfl – small dumplings topped with cheese or onions[3][5]
  • Liver[2]
  • Muesli[2] – uncooked rolled oats, fruit and nuts that have been soaked in water or juice
  • Pastries[2]
  • Ribel – a grain[3]
  • Rösti[1] – a dish prepared with coarsely grated potato that is fried. It may include regional variations that utilize additional ingredients
  • Sandwiches[2]
  • Saukerkas – a cheese produced in Liechtenstein
  • Schnitzel – a breaded cutlet dish made with boneless meat thinned with a mallet.
  • Smoked meats
  • Torkarebl – a porridge dish that resembles dumplings
  • Wurst – smoked sausages[1]
  • Yogurt[2]

Common beverages

  • Beer[2]
  • Cocoa[2]
  • Coffee[2]
  • Milk – consumed as a beverage by many Liechtensteiners[2]
  • Wine[2]

See also

  • iconFood portal

References

  1. ^ a b c d Ver Berkmoes, Ryan (2007). Western Europe 8th Edition. Lonely Planet. p. 825. ISBN 978-1741042344. Retrieved January 31, 2013.
  2. ^ a b c d e f g h i j k l m n o p q Jacob, Jeanne; Ashkenazi, Michael (2007). The World Cookbook for Students, Volume 1. Greenwood Publishing Group. pp. 110–111. ISBN 978-0313334559. Retrieved January 31, 2013.
  3. ^ a b c "Cuisine of Liechtenstein." Archived 2011-09-28 at the Wayback Machine Gowealthy.com Archived 2010-08-07 at the Wayback Machine. Accessed July 30, 2011.
  4. ^ "Gastronomy in Liechtenstein". Studycountry. Retrieved 2018-11-09.
  5. ^ "Liechtenstein Cuisine." Europe-today.com. Accessed July 30, 2011.

Further reading

  • Nelson, Kay Shaw (2004). Cuisines of the Alps. Hippocrene Books. ISBN 0781810582. Retrieved January 31, 2013. – Includes information about Liechtensteiner cuisine

External links

Media related to Liechtenstein cuisine at Wikimedia Commons

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