Judith Lynn Ferguson

Judith Lynn Ferguson, aka Judith Ferguson-Foreman, is an American–British author and chef. She is the author of 65 food-related books, mostly focused on North American regional cuisine and microwave cooking.

Ferguson was born in Chicago, and lived in Indiana and then Illinois, she graduated from Indiana University Northwest in Gary, Indiana with a BA in Modern Languages (French & German) and then went on to get a Post Graduate Diploma at Northwestern University, Medill School of Journalism. After University, she went to work for Standard Oil of Indiana. She then gained a place at Le Cordon Bleu in London to study the cookery diploma course. After graduating, she met and married her second husband, an Englishman (Andrew Ferguson), and settled in London. She initially worked for Pru Leith's School of Food & Wine, where she also worked as a cooking instructor. She was then head-hunted back to Le Cordon Bleu in London, where she ran the Diploma Cookery course. She worked for a UK based publishing company called Colour Library Books as a cookbook editor, then joined the UK's Woman's Realm magazine as the cookery editor. She was a contributor to US cookery magazine Gourmet. She wrote a number of cookery books before remarrying her third husband (John Foreman) and returning to the United States, settling initially in North Carolina. In the US, Ferguson worked as a caterer, cookbook author and writer of articles for magazines,^[1] and now lives in Alexandria, Virginia. She has now hung up her apron and cooks only for her family.^[2]

Bibliography

• A Little Chicago Cookbook (2001), ISBN 0-86281-469-3, ISBN 978-0-86281-469-4
• Cajun Cooking (2000), ISBN 1-84215-265-3, ISBN 978-1-84215-265-2
• The All-American Cookbook (1997), ISBN 0-7624-0173-7, ISBN 978-0-7624-0173-4
• Flavor of New England (1997), ISBN 1-85833-041-6, ISBN 978-1-85833-041-9
• The Great Fish and Seafood Cookbook (1997), ISBN 1-85833-750-X, ISBN 978-1-85833-750-0
• The Great Chicken Cookbook (1997), ISBN 1-85833-044-0, ISBN 978-1-85833-044-0
• The Great Pasta Cookbook (1997), ISBN 1-85833-043-2, ISBN 978-1-85833-043-3
• Creative Cuisine – Greek Cooking (1995), ISBN 1-57215-011-4, ISBN 978-1-57215-011-9
• Fish & Seafood (1995), ISBN 1-57215-015-7, ISBN 978-1-57215-015-7
• Creative Cuisine – Italian Cooking (1995), ISBN 1-57215-017-3, ISBN 978-1-57215-017-1
• El Gran Libro De LA Cocina Con Microondas, co-author Celia Norman (1995), ISBN 84-86675-12-X, ISBN 978-84-86675-12-7
• The Great Chicken Cookbook (1995), ISBN 0-8317-4093-0, ISBN 978-0-8317-4093-1
• Delicious Desserts (1994), ISBN 0-8317-2157-X, ISBN 978-0-8317-2157-2
• A Little Chicago Cookbook (1994), ISBN 0-8118-0645-6, ISBN 978-0-8118-0645-9
• America Cooks : A Culinary Journey from Coast to Coast (1994), ISBN 0-681-45395-8, ISBN 978-0-681-45395-1
• The Great Pasta Cookbook (1993),ISBN 0-8317-5171-1, ISBN 978-0-8317-5171-5
• Cajun Cooking (1993), ISBN 0-8317-7110-0, ISBN 978-0-8317-7110-2
• New Orleans Cooking : Regional and Ethnic September (1993), ISBN 0-517-07298-X, ISBN 978-0-517-07298-1
• Snacks & Starters (1993), ISBN 978-1-85375-044-1
• Mexican Cooking (1993), ISBN 0-8317-6001-X, ISBN 978-0-8317-6001-4
• The Bread Cookbook (1993), ISBN 0-06-016901-X, ISBN 978-0-06-016901-5
• The Cookout Cookbook (1993), ISBN 0-8317-1764-5, ISBN 978-0-8317-1764-3
• Polish Cooking (1992), ISBN 0-517-06147-3, ISBN 978-0-517-06147-3
• Amish Country Cooking (1992), ISBN 0-517-06597-5, ISBN 978-0-517-06597-6
• The Great Fish and Seafood Cookbook (1992), ISBN 0-8317-3982-7, ISBN 978-0-8317-3982-9
• Complete Illustrated Step-By-Step Cookbook (1990), ISBN 0-8317-7943-8, ISBN 978-0-8317-7943-6
• Italian Cooking (1989), co-authored with David Gibbon, ISBN 0-671-08256-6, ISBN 978-0-671-08256-7
• America Cooks : A Culinary Journey from Coast to Coast (1989), ISBN 0-517-67921-3, ISBN 978-0-517-67921-0
• More from Your Microwave (1989), ISBN 0-8317-6099-0, ISBN 978-0-8317-6099-1
• Microwave Meat and Poultry (1987), ISBN 0-517-62737-X, ISBN 978-0-517-62737-2
• Microwave Fish and Seafood (1987), ISBN 0-517-64076-7, ISBN 978-0-517-64076-0
• Microwave Soups and Appetizers (1987), ISBN 0-517-64078-3, ISBN 978-0-517-64078-4
• Microwave Cooking for 1 & 2 (1987), ISBN 0-517-62736-1 ISBN 978-0-517-62736-5
• Microwave Cookbook (1987), ISBN 0-517-60999-1, ISBN 978-0-517-60999-6
• Fish and Seafood (1987), ISBN 0-86283-410-4, ISBN 978-0-86283-410-4
• Microwave Chinese Cooking (1987), ISBN 0-517-62734-5, ISBN 978-0-517-62734-1
• Microwave Baking (1987), ISBN 0-517-62735-3, ISBN 978-0-517-62735-8

References