Ōmi beef
Ōmi beef (近江牛, Ōmi ushi, Ōmi gyū) is wagyū (Japanese beef) originating in the Shiga Prefecture, Japan. Ōmi means Ōmi Province, predecessor of Shiga. Ōmi beef is generally considered one of the three top brands, along with Kobe beef and Matsusaka beef.[1]
Ōmi beef is said to be the oldest beef brand in Japan. In Azuchi–Momoyama period, Takayama Ukon who was associated with Ōmi Province treated the warlords to beef.[1] In the Edo period, miso-marinated beef was sold and presented to the Tokugawa shogunate as a sustaining medicine by the Hikone Domain.[2] In 1880s, Ōmi beef was sold as "Kobe beef" because it was shipped to Tokyo via Kobe Port, and since the completion of Tōkaidō Main Line, a railway between Shiga and Tokyo, "Ōmi beef" brand had become established gradually.[2]
References
- ^ a b "Omi Beef". Japan National Tourism Organization. Retrieved 1 April 2017.
- ^ a b "History of Omi Beef". Association for Promoting the Production and Distribution of "Omi Beef". Retrieved 1 April 2017.
External links
- Official website
- v
- t
- e
- Argentine beef
- Beef cattle
- Cow–calf operation
- Feeder cattle
- Kobe beef
- Organic beef
- Osorno Steer
- Beefsteak
- Balbacua
- Blanquette de veau
- Beef olives
- Beef Wellington
- Beef bourguignon
- Beef bun
- Beef Manhattan
- Beef noodle soup
- Beef on weck
- Beef Stroganoff
- Bistek
- Boiled beef
- Bruscitti
- Bulgogi
- Bulalo
- Cachopo
- Calf's liver and bacon
- Cansi
- Chateaubriand (dish)
- Cheesesteak
- Chicken-fried steak
- Cordon bleu
- Daube
- Dendeng
- Feu
- French dip
- Ginger beef
- Galbi
- Gored gored
- Gyūdon
- Hayashi rice
- Hamburg steak
- Hortobágyi palacsinta
- Iga penyet
- Italian beef
- Jellied veal
- Kalio
- Karađorđeva šnicla
- Kare-kare
- Kitfo
- London broil
- Mechado
- Mongolian beef
- Neobiani
- Nilagang baka
- Ossobuco
- Pares
- Pho
- Pot roast
- Pozharsky cutlet
- Puchero
- P'tcha
- Ragout fin
- Rawon
- Rendang
- Roast beef
- Ropa vieja
- Salisbury steak
- Saltimbocca
- Selat solo
- Sha cha beef
- Suea rong hai
- Shooter's sandwich
- Soup Number Five
- Steak and kidney pudding
- Steak Diane
- Steak and eggs
- Steak and oyster pie
- Steak au poivre
- Tapa
- Tartare
- Tafelspitz
- Tiyula itum
- Tongseng
- Veal Milanese
- Veal Orloff
- Veal Oscar
- Vitello tonnato
- Wallenbergare
US beef imports |
---|
This meat-related article is a stub. You can help Wikipedia by expanding it. |
- v
- t
- e
This Japanese cuisine–related article is a stub. You can help Wikipedia by expanding it. |
- v
- t
- e